PEANUTS

1. LEARNING ABOUT THE VIETNAMESE PEANUT PLANT

The peanut plant is also known as “Lạc” (Northern dialect), “Đậu phết” (Southern dialect), or “đậu phụng” (Central dialect).

It is an annual herbaceous plant that can grow to a height of 30–50 cm. The leaves are opposite, compound, pinnate with four leaflets, each leaflet measuring 1–7 cm long and 1–3 cm wide. The flowers are typical yellow pea-like inflorescences with red veins, and the flower stalks are 2–4 cm long. After pollination, the fruit develops into a pod-like structure 3–7 cm long, containing 1–4 seeds (pods), and the fruit (pod) is usually hidden underground to develop. In the scientific name of this plant, the species name includes  hypogaea,  meaning “underground,” referring to the characteristic of the fruit being hidden underground. Peanuts (peanut pods) are a very energy-rich food due to their high lipid content.

*Nutritional information in peanuts

* Uses of peanuts

• Treatment for gallstones and kidney stones.
• Helps treat insomnia.
• Supports blood circulation.
• Reduces the risk of heart disease.
• Reduces the risk of developing gallstones.
• Helps keep hair green and healthy.
• Combating memory loss.
• Enhances anti-inflammatory capabilities.
• Anti-cancer, antioxidant.
• It helps lower blood fat levels.
• Reduces the risk of heart attack and stroke.

2. FACOR ORGANIC PEANUTS

3. WHY CHOOSE FACOR PEANUTS FOR EXPORT?

FACOR proudly stands as one of the leading exporters of organic agricultural products in general, and peanuts in particular. With abundant supply, complete facilities, legal documentation, high-quality products, and a rigorous production process, FACOR is the perfect choice for our valued partners and always prioritizes reputation.